At least one of my regulars is doing some good for the World!

A regular at Maxfields and friend of our family is working on sustainable Biodiesel that avoids the problems of rising food prices and deforestation. Here's the article. Dr. Phil, as he's known at work, has kids the same age as ours and we all occasionally manage to get together to let them play. Maybe his efforts will offset all the carbon that I must be responsible for what with all the combustion going on in the restaurant. I hope so. Some day my carbon footprint will be smaller...baby steps.