Sunday, September 21, 2008

Working on the Fall Menu, Here's version 1

Donovan’s Steak & Ale

Chicken Wings

Jumbo Shrimp Cocktail

Shrimp Corn Dogs
Roasted Garlic & Caper Aioli (or something?)

Clams Steamed in Beer

Crab Cakes
Cucumber Salad, Spicy Remoulade

Duck Pizza
Caramelized Onions, Roasted Apples (???), Smoked Gouda or Smoked Mozz or Smoked McCadam Cheddar, BBQ

Beer Battered Mozzarella
Puttanesca Sauce

Baked Brie
Seasonal Fruit Compote

French Onion Soup

Lobster Bisque with Madeira Cream


Grilled Sirloin Steak & Iceberg Wedge
Crumbled Bleu Cheese, Bacon, Red Onion,
And Balsamic Glaze

Home-made Dressing, Croutons, and Tomatoes
With your Choice of Grilled Chicken or
Pepper Grilled Tuna

Seared Duck Salad (doesn’t sell much)
Roasted Apples, Pistachios, Bleu Cheese
Mixed Greens and Gorgonzola Vinaigrette

Entrees Served with Seasonal Vegetables

Grilled Delmonico Steak
Steak Fries, Balsamic Glazed Mushrooms and Onions
Maple~Bourbon Sauce

Bacon~wrapped Gorgonzola Stuffed Filet of Beef
Roasted Garlic Whipped Potatoes, Red Wine Sauce,
Haystack Onions

Slow~Roasted Prime Rib
Herb Roasted Potatoes
Jus, Whole Grain Mustard & Horseradish Cream

Grilled Dry Aged New York Strip
Bacon, Cheddar and Scallion Baked Potato Pie,
Haystack Onions, Brandy~Mushroom Sauce

Grilled Hanger Steak
Steak Fries, Roasted Onion~Red Wine Sauce

Other Meats

Beef Short Ribs Braised in Beer
Roasted Garlic Whipped Potatoes

Grilled Cider Brined Pork Chop
Fried Mac & Cheese, Ubu Demi

Venison Pot Pie
Leg of Venison Stewed with Rosemary, Juniper
And Root Vegetables under a Puff Pastry Lid

Pan~Roasted Half Chicken
Corn Bread Stuffing, Tarragon Pan Sauce

Sautéed Chicken Marsala
Herb Roasted Potatoes, Mushroom Marsala Sauce

Chicken Pot Pie
Chicken Stewed with Sage and Root Vegetables
Under a Puff Pastry Lid

Seared Duck Breast
Fried Mac & Cheese, Cider Glaze


Pan Roasted Chilean Sea Bass
Sam Adams Oktoberfest & Crab “Beernaise”, Herb Roasted Potatoes

Sautéed Crab Cakes
Vegetable Couscous, Spicy Remoulade

Pan~Roasted Atlantic Salmon
Vegetable Couscous, Warm Bacon Vinaigrette

Grilled Yellowfin Tuna (shall we change this too?)
Herb Roasted Potatoes, Tomato~Caper Sauce


Seafood Bake
Shrimp & Crab, Penne, and English Peas,
Baked in a Marsala & McCadam Cheddar Sauce

Shrimp Scampi with Linguine

Pumpkin~Sage Ravioli
Mushroom & Caramelized Pearl Onion Marsala Pan Sauce
(if we’re getting duck confit, that would be kick ass in this, except for the vegetarians)

Grilled Eggplant & Mozzarella Stack (I hate this)
Grilled Peppers, Portabella Mushroom
Tomato~Pepper Coulis

1 comment:

painterjoy said...

Oh, my...
I'll have the beer battered mozzarella, the seared duck salad (without the duck), and the pumpkin sage ravioli.