This the dinner entree page of the new menu I put in 2 days ago at my restaurant. Well received so far, although people are tending to go for the cheap stuff as usual.
Entrees
Grilled Hanger Steak 19
Gorgonzola Potato Tart, Sauteed Spinach
& Arugula, House Steak Sauce, Tobacco Onions
Grilled 14 oz. New York Strip 25
Buttery Whipped Potatoes,
Fried Oyster Mushroom, Spinach, Red Wine Demi
Grilled Pork Loin 20
Smoked Gouda Grits, Braised Red Cabbage &
Caramelized Onions, Espresso BBQ Demi
Braised Veal in the style of Osso Buco 19
Forest Mushroom filled Potato "Bone", Ragout of Olives,
Oven Dried Tomatoes and Green Beans
Sauteed Chicken "Saltimbocca" 19
Polenta & Goat Cheese Cake, Asparagus
Preserved Lemon Sauce, Sage Gremolata, Prosciutto Lardons
Pan Roasted Duck Breast 20
Caraway Potato Cake, Sauerkraut of Red Cabbage,
Cider Mustard Glaze
Maple Brined Seared Atlantic Salmon 19
Rosti Potatoes, Malone Salad,
Warm Bacon Vinaigrette
Olive Crusted Halibut 20
Herb Roasted Potatoes, Spinach & Tomato
Fondue, Warm Tomato-Saffron Vinaigrette
Seafood Linguine 17
a Saute of the Oceans bounty in a
Madeira-Herb Cream
San Francisco Style Cioppino 16
Shrimp, Scallops, Salmon, Halibut & Crab stewed
in a Vodka-Tomato Broth, Roasted Pepper Croustades
Grilled Eggplant "Steak" 15
County Meadows Feta, Goat Cheese
Polenta, Grilled Asparagus, Marinara, & a Buttery Ragout of Fall Mushrooms
Linguine Primavera 14
a Ragout of Fall Vegetables & Forest Mushrooms,
Oven Roasted Tomatoes and Herbs
Grilled Hanger Steak 19
Gorgonzola Potato Tart, Sauteed Spinach
& Arugula, House Steak Sauce, Tobacco Onions
Grilled 14 oz. New York Strip 25
Buttery Whipped Potatoes,
Fried Oyster Mushroom, Spinach, Red Wine Demi
Grilled Pork Loin 20
Smoked Gouda Grits, Braised Red Cabbage &
Caramelized Onions, Espresso BBQ Demi
Braised Veal in the style of Osso Buco 19
Forest Mushroom filled Potato "Bone", Ragout of Olives,
Oven Dried Tomatoes and Green Beans
Sauteed Chicken "Saltimbocca" 19
Polenta & Goat Cheese Cake, Asparagus
Preserved Lemon Sauce, Sage Gremolata, Prosciutto Lardons
Pan Roasted Duck Breast 20
Caraway Potato Cake, Sauerkraut of Red Cabbage,
Cider Mustard Glaze
Maple Brined Seared Atlantic Salmon 19
Rosti Potatoes, Malone Salad,
Warm Bacon Vinaigrette
Olive Crusted Halibut 20
Herb Roasted Potatoes, Spinach & Tomato
Fondue, Warm Tomato-Saffron Vinaigrette
Seafood Linguine 17
a Saute of the Oceans bounty in a
Madeira-Herb Cream
San Francisco Style Cioppino 16
Shrimp, Scallops, Salmon, Halibut & Crab stewed
in a Vodka-Tomato Broth, Roasted Pepper Croustades
Grilled Eggplant "Steak" 15
County Meadows Feta, Goat Cheese
Polenta, Grilled Asparagus, Marinara, & a Buttery Ragout of Fall Mushrooms
Linguine Primavera 14
a Ragout of Fall Vegetables & Forest Mushrooms,
Oven Roasted Tomatoes and Herbs
2 comments:
I'll have the Chicken Saltimbocca please, and could you deliver that to suite 2250? Thanks!
I'd love to bring one out to you, but I'd need a really big advance tip to get there.
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