Saturday, November 04, 2006

New Menu

This the dinner entree page of the new menu I put in 2 days ago at my restaurant. Well received so far, although people are tending to go for the cheap stuff as usual.
Grilled Hanger Steak 19
Gorgonzola Potato Tart, Sauteed Spinach
& Arugula, House Steak Sauce, Tobacco Onions

Grilled 14 oz. New York Strip 25
Buttery Whipped Potatoes,
Fried Oyster Mushroom, Spinach, Red Wine Demi

Grilled Pork Loin 20
Smoked Gouda Grits, Braised Red Cabbage &
Caramelized Onions, Espresso BBQ Demi

Braised Veal in the style of Osso Buco 19
Forest Mushroom filled Potato "Bone", Ragout of Olives,
Oven Dried Tomatoes and Green Beans

Sauteed Chicken "Saltimbocca" 19
Polenta & Goat Cheese Cake, Asparagus
Preserved Lemon Sauce, Sage Gremolata, Prosciutto Lardons

Pan Roasted Duck Breast 20
Caraway Potato Cake, Sauerkraut of Red Cabbage,
Cider Mustard Glaze

Maple Brined Seared Atlantic Salmon 19
Rosti Potatoes, Malone Salad,
Warm Bacon Vinaigrette

Olive Crusted Halibut 20
Herb Roasted Potatoes, Spinach & Tomato
Fondue, Warm Tomato-Saffron Vinaigrette

Seafood Linguine 17
a Saute of the Oceans bounty in a
Madeira-Herb Cream

San Francisco Style Cioppino 16
Shrimp, Scallops, Salmon, Halibut & Crab stewed
in a Vodka-Tomato Broth, Roasted Pepper Croustades

Grilled Eggplant "Steak" 15
County Meadows Feta, Goat Cheese
Polenta, Grilled Asparagus, Marinara, & a Buttery Ragout of Fall Mushrooms

Linguine Primavera 14
a Ragout of Fall Vegetables & Forest Mushrooms,
Oven Roasted Tomatoes and Herbs


AllBeehive said...

I'll have the Chicken Saltimbocca please, and could you deliver that to suite 2250? Thanks!

Dan said...

I'd love to bring one out to you, but I'd need a really big advance tip to get there.