Today I took a break from scrubbing stainless steel and scooping up gobs of grease and did something a little more fun. I hunted through the kitchen and located a good powerful bar blender, assembled a functioning food processor, cleaned all the kitchen utensils I could find, found squirt bottles and bar pourers to use on the line for wine and oil etc, and cleaned them. Ok, I said a little more fun. At least I have a better idea what we have and what we need. Considering the state of cleanliness of the place, it is remarkably well equipped. There's a nice, mostly well maintained six burner stove
and two nice "sandwich" units, here's the big one on the saute side
On the other hand, the 2 nice fryers were left in disgusting shape, see
But I can fix that when I get some of the magic fryer boiling-out powder. We get our dish-machine from Ecolab in about 10 days to fill this space in the dish room
Tomorrow I'll work on scrubbing down the walls in the kitchen and take a long, hard look around to start getting prepared for our pre-open health inspection. Maybe it will be nice enough outside to take some pictures of the property.