Thursday, June 26, 2008

Dinner Menu Finalized???

or anyway, close to finalized.

Donovan’s Steak & Ale

Appetizers
BBQ Veal Sliders
Roasted Garlic Aioli

Chicken Wings

Jumbo Shrimp Cocktail

Clams Steamed in Beer

Crab Cakes
Cucumber Salad, Spicy Remoulade

Beer Battered Mozzarella
Puttanesca Sauce

Baked Brie
Seasonal Fruit Compote

French Onion Soup

Lobster Bisque with Madeira Cream

Salads
Grilled Sirloin Steak & Iceberg Wedge
Crumbled Bleu Cheese, Bacon, Red Onion,
And Balsamic Glaze

Caesar
Home-made Dressing, Croutons, and Tomatoes
With your Choice of Grilled Chicken or
Pepper Grilled Tuna

Spinach Salad
Brie, Strawberries, and Honey~Sherry Vinaigrette

Seared Duck Salad
Roasted Apples, Pistachios, Bleu Cheese
Mixed Greens and Gorgonzola Vinaigrette


Steaks
Entrees Served with Seasonal Vegetables

Grilled Delmonico Steak
Steak Fries, Balsamic Glazed Mushrooms and Onions
Maple~Bourbon Sauce

Pan-Seared Filet of Beef
Garlic Whipped Potatoes, Béarnaise Sauce,
Haystack Onions

Slow~Roasted Prime Rib
Herb Roasted Potatoes
Jus, Whole Grain Mustard & Horseradish Cream

Grilled Dry Aged New York Strip
Bacon, Cheddar and Scallion Baked Potato Pie,
Brandy~Mushroom Sauce, Haystack Onions

Grilled Sirloin Steak
Steak Fries, House Steak Sauce

Other Meats

Applewood Bacon~Wrapped Pork Filet
Fried Mac & Cheese, Caramelized Onion Sauce

Pan~Roasted Half Chicken
Herb-Roasted Potatoes, Tarragon Pan Sauce

Sweet Tea Brined Chicken
Fried Mac & Cheese, Red-Eye Sauce

Seared Duck Breast
Herb-Roasted Potatoes, Balsamic Glaze

Seafood

Crab Stuffed Trout
Vegetable Couscous, Sage~Madeira Brown Butter

Sautéed Crab Cakes
Vegetable Couscous, Spicy Remoulade

Pan~Roasted Atlantic Salmon
Vegetable Couscous, Cucumber Salad
Roasted Pepper & Tomato Sauce

Grilled Yellowfin Tuna
Herb Roasted Potatoes, Tomato~Caper Sauce


Pastas

Shellfish Mac & Cheese Gratin
Shrimp & Crab, Penne, and Asparagus Tips,
Baked in a Madeira & McCadam Cheddar Sauce

Shrimp Scampi with Linguine

Four Cheese Ravioli

Grilled Eggplant & Mozzarella Stack
Grilled Peppers, Portabella Mushroom
Tomato~Pepper Coulis

1 comment:

paintrly1 said...

Oh, my. Sounds so delicious.
I'll have the spinach salad and grilled cheese, please.

Mark would just faint with all the burger and steak choices!

All the best luck!